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Cider Flights & Tasty Bites

Featuring North Country Hard Cider

Fire And Orig Square

Cider Flights & Tasty Bites featuring North Country Hard Cider

Saturday, March 25, 7-9pm

Grown-ups, join us at the Children’s Museum of New Hampshire for an evening of hard cider sampling and tasty nibbles! This 21+ event will feature tastings of five all-natural hard ciders provided by North Country Hard Cider, based in Dover, NH. Included in the ticket price are four-ounce pours of cider, paired with tasty bites from local restaurants and activities sure to bring out your inner child! Participating businesses include Dos Mexican Eats, The Sassy Biscuit Co. Bruncherie, Thirsty Moose Taphouse, Ohana Kitchen, The Farm Bar and Grille, Cabot Creamery, and Tendercrop Farm with more to come. A portion of each ticket sold supports Children’s Museum of NH exhibits and programs.

CMNH Member Pre-Sale begins February 15th and then ticket sales open to the public February 17th.

BUY TICKETS HERE >>


VIP ADMISSION
Includes entry at 6:30pm & an extra cider pour (6 total)

VIP Tickets: $50/person
VIP Designated Drivers: $35/person

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GENERAL ADMISSION
Includes entry at 7pm and 5 cider pours

General Admission: $35/person
Designated Drivers: $25

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TICKETS AT THE DOOR
If the event has not sold out. Online ticket sales end at 4:30pm on Saturday, March 25th.

General Admission at-the-door: $40/person
Designated Drivers at-the-door: $35/person

VIP Admission at-the-door: $55/person
VIP Designated Driver Admission at-the-door: $40

This event has been popular and has sold out in past years, so get your tickets early online!

BUY TICKETS HERE >>


"Tasty Bites" Participants


About North Country Hard Cider: Silas Gordon, Ivan Gordon, and Ron Dixon teamed up to create additive and preservative free cider, sourced from local orchards, whose agricultural methods they trust. They press and blend a wide variety of antique and heirloom apples, as well as other well-known types. They have planted over 500 tress on their own family farm, and have used the apples from this experimental orchard in some of their ciders - some of which have produced exceptional ciders that far surpass what is on the market today.

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