The Children’s Museum of New Hampshire (CMNH) has been awarded a $3,000 grant from Whole Kids Foundation to support the “CMNH Learning Garden - Edible Education” at its outdoor space. Whole Kids Foundation’s Garden Grant Program helps schools and organizations in the US, Canada and the UK connect students to real food through edible learning gardens aimed at improving children’s nutrition and wellness.

CMNH will use the grant to make needed improvements to the garden, after a year-long hiatus due to COVID, and for programming aimed at educating children about healthy food choices and the environment.

Whole Kids Foundation has awarded funding for over 6,000 edible education gardens. “We believe in the power of a garden as a learning space,” said Nona Evans, president and executive director of Whole Kids Foundation. “Every garden grant creates an opportunity for kids to learn more about where their food comes from, gain a deeper understanding of the connection between what we eat and how we feel, and put all of that learning into action as they make daily choices for meals and snacks.”

“We look forward to inspiring and educating children in our Learning Garden thanks to the support of Whole Kids Foundation,” said Jane Bard, CMNH President. “Actively participating in growing food is a powerful learning experience that we are happy to bring to our community of children.”

The new Whole Foods Market Portsmouth location is now open; located at 1600 Woodbury Ave. To learn more about the new store, click here.

Nonprofit organizations interested in requesting donations or support from Whole Foods Market can visit the Whole Foods Market Community Giving page here to learn more.

Happy Fall! This month for FoodWorks we show you how to make an easy lunch or hearty afterschool snack: English Muffin Pizzas! What’s great about this recipe, is that older children can safely make them independently using a toaster oven. Adding the jack-o-lantern face makes this snack fun and creative- it may even get children to try toppings they may not otherwise try! The FoodWorks program is a partnership between the museum and Hannaford supermarkets to provide healthy, family friendly recipe ideas and activities.

Ingredients:

• English Muffins- try whole wheat or whatever kind your family prefers
• Sliced cheese - or you can use shredded cheese- we chose orange cheese!
• Pizza sauce, your favorite tomato sauce
• Optional toppings: black olives, green or red peppers, pepperoni

You will also need: a cup or round cookie cutter, paring knife, and a spoon

Recipe:

This is almost too easy to call a recipe, but we will walk you through making the jack-o-lantern faces! Children can help assemble these, and they cook quickly in a toaster oven.

1. Cut the english muffins in half
2. Use a spoon to add your favorite pasta or pizza sauce to the english muffins
3. Take one slice or orange cheese, and use a cup to press into it a circular shape. You can also use a round cookie cutter for this step if you have one
4. This step needs some help from a grown up: carefully cute triangles for eyes, and a mouth shape out of the cheese
5. Alternatively: cut up some ingredients ahead of time, like peppers, olives, and pepperoni, and children can create the jack-o-lantern face on their own pizzas using either sliced or shredded cheese
6. Bake in the oven at 375 degrees for 10-12 minutes, or cook in the toaster oven for about 10 minutes (toaster oven settings vary, so it’s a good idea to check and be sure they do not overcook)

Enjoy!

Alternatives and Variations:

Here are some links to recipes for Jack-O-Lantern Pizzas using various methods and ingredients:

• Pumpkin Pizza Recipe From Pillsbury -this recipe uses a similar method to ours, but they use pepperoni to make the face, and add basil for a pumpkin stem
• Jack-O-Lantern Pizzas From Taste of Home -this recipe adds some ground beef for protein, and they use shredded cheese and olives and peppers to make the faces
• Jack-o-lantern Pizzas Using Pitas From Land-o-Lakes - This recipe uses pitas for a base instead of english muffins, which is a good option for anyone who does not like english muffins.
• If your family does not prefer english muffins, try using pitas like the recipe above, or another pre-made crust that would be quick and easy to assemble.
• Some of the recipes show ideas to make a cat, vampire, or a monster face on your pizzas. These are so fun for Halloween- Enjoy!

by Colie Haahr, CMNH Educator

September is a great time of year to make the most of the summer harvest, and to start enjoying classic fall flavors. For the September Food Works recipes, we tried two different kid-friendly apple recipes. The Food Works program is a partnership between Hannaford Supermarkets and the Children’s Museum of New Hampshire that allows us to share healthy, family friendly recipes!

Today we are sharing two recipes for Fall treats: Apple “Donuts” and Healthy Caramel Yogurt Dip. Both recipes are easy to make, and are perfect for making the most of healthy and tasty fall apples! The caramel yogurt dips tastes so much like real caramel, and it’s made from yogurt with less sugar and fat than a typical caramel dip. The apple donuts allow kids to choose their own toppings for apples, and can add a few other food groups and some protein to a healthy after school snack.

Both of these recipes allow kids to take part in creating them, but it is helpful if a grownup does most of the prep work, especially cutting up the apples. For the Apple “Donuts” you will need apples, yogurt or nut butter, and various toppings such as fruit, nuts, and granola. For the Caramel Yogurt Dip you will need yogurt, maple syrup, brown sugar, salt and vanilla extract.

APPLE “DONUTS*

**note, these are NOT donuts, and you can always opt to call them something else if this will cause confusion and/or require you to provide real donuts out of thin air! We have also seen these called “apple cookies,” but this could create a similar problem with kids! Apple Frisbees?? You decide on the best name!!

1. Core apples, and cut into slices so that the shape is similar to a donut with a hole in the middle
2. Prep toppings ahead: blueberries, raspberries, chocolate chips, granola, nuts, and set up for kids to portion out
3. Prep yogurt for kids to spread with a spoon or spatula
4. Use the yogurt to “frost” the apple donut. You can also use a nut butter of your choice, or both
5. Add the toppings to the apple donut, and enjoy! These can be stored in the fridge, but are best eaten fresh

A variety of other ideas for this recipe from the Food Network: https://www.foodnetwork.com/recipes/apple-donuts-3838711

HEALTHY CARAMEL YOGURT DIP

(Makes about 1 cup)

Ingredients:

One container yogurt (We used So Delicious coconut milk yogurt) (170g)
1/8 tsp salt
2 tbsp pure maple syrup
¼ cup brown sugar
1 tsp pure vanilla extract

1. Put maple syrup, salt and brown sugar in a microwave safe dish and microwave on high in 10-second intervals until brown sugar starts to dissolve (If you do not have a microwave, heat in a small saucepan until sugar dissolves—or you can skip this step and just add the additional ingredients!)
2. Stir in vanilla extract and yogurt
3. Allow to cool
4. This will get thicker if you leave it in the fridge overnight
5. Slice apples to dip in the caramel dip and enjoy!
6. Store leftovers in the fridge for up to four days.

Original Source: http://chocolatecoveredkatie.com

Foodworks is such a fun program that we host at The Children’s Museum of New Hampshire. It promotes healthy eating, families cooking together, and delicious food that you can find at your neighborhood Hannaford!

Today we are sharing two recipes for summer time treats: Frozen Yogurt Bark and Frozen Watermelon Popsicles. Both recipes are easy to make, and are perfect cold treats for hot summer days! Summer is a great time to enjoy ice cream and popsicles, but these two recipes offer a slightly lower sugar and lower fat way to enjoy a cold dessert, and could easily be added to your summer frozen dessert routine, which we all need when it's this hot outside!

Both of these recipes only require a freezer to complete, and both are kid-friendly, so if you have eager kitchen helpers in your family, this is a great way to include everyone in some no fail cooking fun. Also, you do not need popsicle molds to make the Watermelon Popsicles!

If you want to try both recipes, it may be easier to make the yogurt bark first because the watermelon can get messy, and may be easiest to do outside. If you opt to use cookie cutters for the watermelon recipe it results in some extra pieces that need to be eaten, so this activity can double as a snack time.

First - gather your ingredients

For the frozen watermelon popsicles:

• Watermelon- If you need a smaller portion, try the pre-cut watermelon at Hannaford
  Skewers, chopsticks, or popsicle sticks
• Cookie cutters

For the yogurt bark:

• Plain yogurt
• Vanilla yogurt
• Optional: coconut or soy based yogurt

Optional toppings:

• Berries
• Granola
• Chocolate Chips
• Jam
• Cereal

For both:

• Wax paper
• Pan or tray
• Freezer space

Yogurt Bark Directions:

1. Prep your pan or tray by putting down a sheet of waxed paper and a quick spray of cooking oil.
2. In a mixing bowl, combine 1 cup of plain and 1 cup of vanilla yogurt to create a lower sugar, kid-friendly version of the bark, or simply choose a yogurt flavor you know your family will enjoy
3. Add in any toppings you would like to add
4. You can add the toppings to the yogurt once it’s on the tray if you would like to make some bark with toppings, and some plain
5. Use a spoon or spatula to carefully add the yogurt to the waxed paper on the tray
6. Place the tray in the freezer for about 4 hours or overnight
7. Break up the bark to serve. You can save it in a freezer safe container.

Notes: we tried making the bark with soy based yogurt, and coconut based yogurt, both froze well, and were easy to break up and serve. We used Greek yogurt, and it made a tart treat, but be sure to use any yogurt that your family prefers. The Greek yogurt was nice and thick, so it froze well, but any yogurt should work! Please keep in mind that some of the toppings, like the berries, may create a greater risk of choking when frozen, so be sure to supervise as needed. Recipe inspired by Stonyfield Yogurt: Stonyfield Yogurt Bark Recipe

Frozen Watermelon Popsicle Directions:

1. Prep a pan or tray with waxed paper
2. Cut watermelon into slices- about the same thickness as you would serve to eat fresh
3. If children are helping, set each person up with a work station- a cutting board or tray with waxed paper works well
4. Use cookie cutters to press the watermelon into desired shape (we made stars, triangles, and circles), and remove seeds with a skewer or toothpick
5. Carefully add a stick using a skewer (can be sharp), chopstick, or popsicle stick
6. Place each popsicle on the lined tray and place in the freezer
7. The extra watermelon scraps can be eaten as snack
8. Serve any time you want a healthy refreshing treat!

Notes: This may be the easiest recipe ever aside from a little messy watermelon juice. Creating shapes with cookie cutters is completely optional- you can simply put the watermelon onto the skewer with the rind if you would like. The texture of the watermelon works really well as a frozen treat! It is very similar to the texture of an ice pop- easy to take a bite, though quite cold when it first comes out the freezer. If you opt to use popsicle sticks, use the wooden, un-dyed sticks. Colorful craft sticks tend to bleed the dye when wet, and it may not be food safe! We experimented with adding some melted chocolate chips over a few of the watermelon slices, and it tasted great, but was just a little messier to eat. Recipe reference: https://www.chopchopfamily.org/recipe/frozen-watermelon-popsicles/

We hope you enjoy these refreshing summer treats, and stay cool! Thank you to Hannaford for sponsoring our Foodworks program at CMNH!

By Meredith Brustlin, CMNH Educator

Foodworks is such a fun program that we host at The Children’s Museum of New Hampshire. It promotes healthy eating, families cooking together, and delicious food that you can find at your neighborhood Hannaford! 

I have to say, the recipe I’m sharing today is now a favorite of mine. It’s so awesome that I actually kept myself awake a little bit last night thinking about how excited I was to make it again in the morning...it’s true! There’s nothing NOT to like about it!

I am sharing sheet pan pancakes today. This recipe is a huge time saver, it’s an easy one for adults and children to create together, has lots of opportunities for food creativity, and is ready in about 20 minutes--no standing over the griddle for hours flipping flapjacks! 

Here’s how to make your own!

First - gather your ingredients

• 2 cups pancake mix (I used Hannaford brand, obviously!)
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• Toppings!
  • These are up to you! I used blueberries on one portion of my pancake and raspberries with chocolate chips on another--and left some plain! 
  • Also, I used frozen fruit for my toppings and it cooks up just fine, but feel free to use fresh or whatever you have on hand. 

Directions:

1. Preheat your oven to 425 degrees
2. Prep your pan/pans by putting down a sheet of parchment paper and a quick spray of cooking oil. 
   1.  I used a 10 X 14 “jelly roll” pan. Just make sure it has edges and isn’t one of those flat cookie sheets. My pan made my pancake quite fluffy--which I loved! If you’d like your pancake a little flatter, use a slightly bigger pan. 
3. In a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk together until smooth. 
4. Pour the batter onto your pan and spread it out evenly
5. Add your toppings! 
6. Cooking time will vary depending on your oven and the thickness of your pancake. I set my timer for 7 minutes, checked it, and then set it for an additional 3 minutes. It can take anywhere between 5-15 minutes so stay close and keep checking! 

More thoughts (I told you, I really like this recipe):

• I love that this recipe bakes the pancake instead of frying it. Not only does this cut down on the amount of oil used to create the recipe, it also cuts down on mess and clean-up! (And, I don’t know if it’s just me and my old house--but whenever we make pancakes on the stove, our house smells like burning pancake oil for ~48 hours---not the case with this recipe!)
• Instead of a normal pancake mixture that might only use water, this recipe adds in milk and eggs to give it a bit more protein. 
• The toppings are so fun! You can really add whatever you want to this. I like that it can all be done in a single pan--so if the grown-ups are craving some blueberries and kids just want plain pancakes, it’s still all finished, warm, and ready to eat at the same time. 

Thank you to Hannaford for sponsoring this great program! I hope you enjoy sheet pan pancakes! 

by Meredith Brustlin, CMNH Educator

This week, I shared some of my favorite songs and rhymes all about food! Here they are so you can follow along and keep singing all week long! 

Hello Song:

Hello it’s time to play
Let’s have some fun today!
Let’s clap our hands
And wiggle our toes
A hug...and a kiss...and away we go!
Hello (insert name here) it’s time to play
We’ll have so much fun...hooray! 

Open Them/Shut Them (action song)

Open them, shut them
Open them, shut them
Give a little clap-clap-clap

Open them, shut them
Open them, shut them
Lay them in your lap-lap-lap

Creep them, creep them, creep them, creep them
Right up to your chin-chin-chin

Open up your little mouth…
But do not let them in! 

Popcorn! (bounce)

Popcorn, popcorn, sizzling in the pan
Shake it up, shake it up
Bam! Bam! Bam!

Popcorn, popcorn, now it’s getting hot
Shake it up, shake it up
Pop! Pop! Pop! 

Sugar Babies (action rhyme) 

Roll, roll, sugar babies
Roll, roll, sugar babies
Push! Pull! Clap, clap, clap!

Roll, roll, sugar babies
Roll, roll, sugar babies
Hug! Kiss! Clap, clap, clap

Roll, roll, sugar babies
Roll, roll, sugar babies
Up! Down! Clap, clap, clap

NOTE: Feel free to add more opposites and keep this rhyme going for awhile!

SECOND NOTE: I realized (while recording this video) that Hug & Kiss are, in fact, NOT opposites, but it was too late to change them--this was a leftover edit from Valentine’s Day! 

Apple Tree (action rhyme)

Way up high in an apple tree,
Two little apples smiled at me!
I shook that tree as hard as I could,
Boom! Down came the apples…
Yum! They were good! 

NOTE: Feel free to change the words to this rhyme to reflect your child’s favorite foods! Way up high in a cupcake tree, anyone?! (Yes please!)

Shake Your Shaker! (prop song)

If you’re happy and you know it, shake your shaker--one time!
If you’re happy and you know it, shake your shaker--two times!
If you’re happy and you know it, and you really want to show it
If you’re happy and you know it, shake your shaker...three times!
If you’re happy and you know it, shake your shaker...four times!
If you’re happy and you know it, shake your shaker...five times!
If you’re happy and you know it, and you really want to show it
If you’re happy and you know it, shake your shaker!!!

NOTE: You can make your own shaker at home! I used an empty ibuprofen bottle and put some popcorn kernels inside - I like this option because it has the child safety lock top. You could also put popcorn kernels or beans inside a plastic egg and tape the egg shut! 

Give a Shake, Tap, Clap! (prop song)

If you’re happy and you know it...give a shake, shake, shake!
If you’re happy and you know it...give a shake, shake, shake!
If you’re happy and you know it and you really want to show it
If you’re happy and you know it...give a shake, shake, shake!

If you’re happy and you know it...give a tap, tap, tap!
If you’re happy and you know it...give a tap, tap, tap!
If you’re happy and you know it and you really want to show it
If you’re happy and you know it...give a tap, tap, tap!

If you’re happy and you know it...give a clap, clap, clap!
If you’re happy and you know it...give a clap, clap, clap!
If you’re happy and you know it and you really want to show it
If you’re happy and you know it...give a clap, clap, clap!

Goodbye Rhyme (action rhyme)

This is big, big, big
And this is small, small, small
This is short, short, short
And this is tall, tall, tall!
This is fast, fast, fast
And this is slow, slow, slow
This is yes, yes, yes
And this is no, no, no
This is hi, hi, hi
And this is bye, bye, bye! 

The NH Maker & Food Fest has a new date - Saturday, June 29th, 2019, and we are still accepting Maker & Food Vendor applications through June 7th. A couple of cool new things about this year's Fest:

NO FEE to enjoy the FOOD TRUCKS!
You heard right, you don't have to pay the Maker Fest ticket fee to enjoy the food trucks (of which we have about 11 so far). BUT, of course we hope you'll come in and check out all the Makers anyway.

Dover Ducky Derby
We're bringing back the Dover Ducky Derby as a collaboration with SEED (Seacoast Educational Endowment) during the Fest at 1pm. Adopt a duck and you can watch it drop off the Washington Street Bridge into the Cocheco River. The first few ducks to cross the finish line will win some great prizes! You don't have to pay a Maker Fest ticket fee to see the Derby either. Just gather by the food trucks along the river!

Recycled River Regatta
Right after the Dover Ducky Derby is the Recycled River Regatta! Basically, we're inviting anyone and everyone to craft a small boat out of recycled materials and we'll launch them off the Washington Street Bridge at 1:15pm to see if they can not only float, but survive that 20-foot drop into the water! Anyone can participate (it's FREE), and we're just asking that if you want to be considered for an award, just fill out a quick form when you drop off your boat in the lower park. You also do not have to pay a Maker Fest ticket fee to watch or participate in the Recycled River Regatta. Psst... EDUCATORS! This would make an awesome end of year project for your kids!

Museum and Park
This year we're not exhibiting any Makers across the river at One Washington. Everyone will either be located inside the Children's Museum, on the Rotary Pavilion stage, or outside in the upper park, with the food vendors down in the parking lot next to the Dover Adventure Playground. 

As usual, it pays to get your Maker Fest tickets early! They're only $10 per person (ages 6 - adult) when you buy them online through Friday, June 28th. BUT, you might want to check out all the awesome discounts we have for EBT Cardholders, Active Military, Seniors, etc before you buy them online. We want EVERYONE to enjoy this day of discovery!

And now for a SNEAK PEEK at just a handful of participating Makers and Food Vendors:

Boogalows Island BBQ
In the mood for some Jamaican food? How does Jerk Dinner, Jerk-a-Rito, Mango BBQ Chicken Skewers, Pork on a Bun, or a Jamaican Beef Patty sound? Stop by Boogalows Island BBQ Food Truck for tons of mouth watering BBQ from the island of Jamaica! Accepts cash or credit.

Dover Public Library
Did you know your local library is a great resource for makers learning to expand their skills? Stop by the Dover Public Library booth to learn more about their maker space and all the support they offer to makers. Try out making a fun rainbow bubble snake while you’re there!

Sub-Zero Nitrogen Ice Cream
Not only will you be able to taste this incredible ice cream in the Food area of Maker Fest, but they’ll also be showing off the science behind their “cool” treats on the stage using liquid nitrogen! 

Doggie Investigation Gang
The Doggie Investigation Gang, DIG, is a children’s beginner chapter book series that promotes acceptance and teamwork while engaging the child in mysteries that a canine team solves. All proceeds from sales are donated to PAWS New England, All Breed Dog Rescue. One or more of the dogs from the books might be available for a meet-and-greet!

Snap Circuits with UNH InterOperability Lab 
Join members of the UNH InterOperability Lab, a testing lab right here in NH, to learn about electricity and STEM fields. Play with Snap Circuits and see if you can make lights turn on or spinners spin! 

AMITY Publications
Have a great book idea and always wanted to publish it? Meet Author/Publisher Layne Case, AMITY Publications, to learn the steps needed to make it happen! Layne will be giving two workshops, one entitled “So you Want to Be an Author” which will talk about how to become a published author, and the other entitled “See My (Dis)Abilities” which will feature a book that addresses four disabilities as they are defined, however, through the use of photography, “redefines” them by focusing on their abilities.

Local Artist Nicole Ellis
Nicole is a local artist who “dabbles” in crafts and will be showing off and selling her paintings of quiet New England moments, as well as her upcycled, hand-sewn crafts and ornaments, wood block printed notecards, and more.

LetGo Your Mind STEM Programs
This is a team of teachers and engineers who have a passion for helping kids discover creativity through science. They use LEGO builds to help teach the basics of design and engineering! Stop by their booth to create your own magnetic levitation LEGO car that will travel down a ten-foot ramp! 

Henna & Body Art By Squirrel Cat Designs
Denice Kelly from Squirrel Cat Designs is back and offering all natural henna and jaguar designs! Come learn about how henna is used in different cultures, shop henna-inspired items, or let the kids pick out a temporary glitter tattoo.

FIRST LEGO League
This is a group of 3^rd -8^th graders who are part of the FIRST Lego League Robotics Team, who use cooperation and gracious professionalism while coding and building autonomous robots. Learn more about how they work together to find innovative solutions to contemporary issues and then try your hand at coding a LEGO robot! 

NASA Ambassadors
NASA Ambassadors can tell you all about NASA’s latest space missions! Stop by their booth, space out with them, and pick up some NASA swag and freebies!

Persistence of Vision with NHPBS
Come learn about animation with one of the festival’s media sponsors, NHPBS! Discover what “persistence of vision” means – hint – it’s why we see TV and movies as moving images and not a series of still shots. 

Slime Buffet with Main Street Art
SLIME IS BACK! This Newfields community art center will be talking about all their fall art classes suitable for children and families, while also inviting everyone to play in their popular slime buffet!

Clay: Awakening an Earth Resource
Let Vicky Anderson teach you how to recognize, simple-test, and awaken natural clay to craft into a small item to take home. 

Thread Painting
Local artist Melanie Lovering will show us how she creates her unique nature photography/fabric paintings that are enhanced with thread!

Crea8ive Curves
Let Thulasi Makireddy create a traditional henna design on you with freshly mixed natural henna that can last up to a week! 

oneTesla Musical Tesla Coil Kits
These awesome DIY Tesla coil kits shoot lightning, play music, and teach electronics! Started at an MIT hakerspace and funded by Kickstarter, oneTesla has been sparking interest in physics worldwide since 2012. 

Homeslice Puppetry
Eric Weiss is a professional puppet builder who teaches people how to build their own puppets. Stop by, meet his puppet friends, and build your own foam carved puppet using pool noodles and common craft supplies!

Puzzle Making with New England Tutors
These local group of tutors work to inspire, challenge, and advocate for students of all ages and all abilities. Stop by their booth to learn more about them, and to design and color a puzzle to take home!

McDonough-Grimes Irish Dance School
Dover’s own traditional irish dance school, led by former “Riverdance” cast member John Grimes, will not only be performing on stage today, but will have a booth where you can stop by and learn more about the different dance steps or maybe even join in a group dance! 

One Story Houses
Erin Mawn brings her favorite books, movies and stories to life in miniature through her unique dollhouses which she crafts using mostly upcycled and thrifted materials!

Triaxial Weave Baskets
Peggy Thrasher will be back promoting the art of basket weaving and selling her baskets made from colorful ribbons that are woven in three directions with each ribbon at a 60 degree angle. This produces a basket with vibrant colors that often have the 3D “Tumbling Blocks” pattern on the side of the basket. Stop by her tables and try weaving a pine needle basket and learn about available classes at the Northeast Basketmakers Guild.

A Moose with a Uke
Join local author and illustrator Aaron Risi as he demonstrates how he draws Monty the Moose from his inspirational children’s book “A Moose with a Uke.” And if you ask nicely he might just play the Monty the Moose theme song on his ukulele!

Kno-Bu
Check out what Yvonne Martin, a Rye NH inventor has created to help jazz up your cupboards or your closet! The Kno-Bu is a fabric accessory that stretches and holds tightly to existing knobs or buttons. Play at being a fashion stylist and try it out yourself on one of their mannequin’s coats!

Sages Entertainment – Balloon Art
Kali and Wayne Moulton are an enthusiastic husband-and-wife duo providing balloon twisting and décor along with magic and balloon workshops! Watch as they create some amazing balloon sculptures to display. You may even be able to take one home if you are visiting at the right time!

Granite State Ghostbusters & N.E.G.A.T.E.
These volunteer Ghostbuster groups love showing off their cosplay gear and will be roaming the Fest again this year! Be sure to stop and say “I ain’t afraid of no ghosts!”

WITH MORE TO COME!

The 6th annual NH Maker & Food Fest is fast approaching and our mouths are watering just looking at all the different food vendors we have lined up to join us on Saturday, August 25th from 10am-4pm! Not only is this day long festival (formerly the Dover Mini Maker Faire) a giant showcase of local maker talent, but also a great chance to try local food and sweet treats by our awesome food vendors! Mark your calendars, get your tickets early, or at the door, and bring your appetite!

Bloom’n Cow Ice Cream and Gelato – Ice cream with tons of flavors and toppings. Non-dairy Sorbetto offered as well. Accepts cash or credit.

Boogalows Island BBQ - In the mood for some Jamaican food? How does Jerk Dinner, Jerk-a-Rito, Mango BBQ Chicken Skewers, Pork on a Bun, or a Jamaican Beef Patty sound? Stop by Boogalows Island BBQ Food Truck for tons of mouth watering BBQ from the island of Jamaica! Accepts cash or credit.

Brother’s Concessions - Fresh squeezed lemonade. Accepts cash only.

Clyde’s Cupcakes - Offering cupcakes, cookies and ice cream sandwiches. Accepts cash or credit.

Curb Appeal Meals - Speciality sandwiches and American comfort food. Accepts cash or credit and they will have kid's menu options.

The Fuse Box Kitchen - Offering new American food and Spanish/Mexican favorites. Accepts cash or credit and they will have kid's menu items like hot dogs, hamburgers, grille cheese, fries and chicken tenders.

Kona Ice – Flavored shaved ice. Accepts cash or credit.

New England Biscuit Company - Traditional Scottish shortbread in a variety of flavors. Accepts cash or credit.

The People’s Popcorn – Tons of different flavored kettle popped corn. Accepts cash, credit or checks.

Sub Zero Nitrogen Ice Cream  - ice cream made on the spot with liquid nitrogen. Accepts cash only.

Thank you to all our 2018 NH Maker & Food Fest sponsors: The Unique College Investing Plan managed by Fidelity Investments, Prime Buchholz, Alexander Technology Group, Dover Emergency Room (a Campus of Portsmouth Regional Hospital), Great Bay Community College, Albany Engineered Composites, Beswick Engineering, The Rowley Agency Inc., Chinburg Properties, Leone, McDonnell & Roberts, LLC, Martel Plumbing & Heating, Inc., STEM From the Start, iheartMedia, 95.3 The Bull and Z107.